Cooking your favorite dish is super easy when you click here and choose from this list of top reviewed Dutch ovens. You have two choices when picking a Dutch oven; cast iron and enameled cast iron. There are benefits to choosing both and we’ll go through a few of them here.
Cast iron Dutch ovens are tough. You can take them on the road with you like a su chef into the most rugged terrain, and still give yourself the benefit of good down home cooking in wilds. Dutch ovens were used by cowboys on the frontiers for years to make hardy stews, bread, and deserts. It was like they never left their own homes.
Today they make for great cooking companions for family’s that want to cook on camping trips. A one pot meal is a great way to feed a family for a couple of days. All you have to do is plan your meals out. A cast iron Dutch oven is great for making several loaves of bread at once. Then you can cook up a great desert, something like a berry pie with local berries from the area. Then you can move on to your main course, and here It’s anything you can imagine. Maybe your hunting deer, what better than a Dutch oven to cook up a great venison stew. Braise the meat in the pot, and boom you’re on your way.
However, if you’re not the outdoors type, then you can still have a great cast iron Dutch oven, however it’s likely to be of the enameled variety. They are great for so many reasons. First, they look fantastic and fit into any dining décor. There bright colors contrast beautifully with the pearlescent finish on the inside of the dish. If you’re really feeling fancy, you can grab a Staub pot with its’s black finish which is like staring into a black hole of goodness.
The variety of brands and colors doesn’t end there. They vary greatly by price, and if you read the review on Jojo’s House, you’ll see that more expensive doesn’t always mean better. Sure, there are some differences, but nothing that doesn’t make something like the Tramontina Dutch oven a more than capable oven for a novice, or professional chef. What’s neat about some of the elite brands, are the variety of sizes and specialty shapes. Le Creuset make tiny 4 qt ovens that are great for dinner parties serving individual deserts. Your guests will be wowed by the personalization of their favorite meal served in its own heirloom quality Dutch oven.
And while you could cook in an enameled Dutch oven outdoors it’s lack of a handle makes it less than ideal for handling in that kind of heat. Also, cast iron cooking requires the placement of hot briquettes on the lid of the pot. There are very few instances where the owner of a Le Creuset oven is going to place their beautiful oven in jeopardy of being damaged. The bottom line is that if you purchase smart, and think you may want to try both styles out, you can find a deal that will allow you to own both varieties. All it takes is a little bit of digging and research. After you have your oven, the real fun begins as you sort through the thousands of recipes out there to keep you meal planning for months.